Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Uncovered food in the cooler; cutting boards too groovy, man; no thermometers; thermometers don’t work; PIC problem and more unappetizing findings.
Oil stains on clothes can be a worry. A simple kitchen ingredient, cornstarch, offers a natural solution. This porous powder ...
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