Nearly One-Third Deem All Ultra-Processed Foods Off-Limits (Image Credits: Unsplash) A recent survey from Purdue University's ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Key Takeaways Each additional daily serving of ultra-processed foods is linked to a 5% higher risk of atherosclerotic ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Eating more than nine servings of ultra-processed foods daily was linked to a 67% higher risk of major heart events Each ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, ...

The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...

Ultra-processed foods can be found in the majority of aisles in grocery stores. These foods contain additives, including preservatives, sweeteners, and artificial flavors. These items are typically ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...